Job Details
Type: Full Time
Post Date: 30+ days ago
Industry: Other
Job Description
Prepare food recipes according to the standard recipes in the outlet manual. Follow the daily food hygiene check points. Assist with collecting the food requisitions from the kitchen / central kitchen as directed. Prepare check & taste the food before the service if required in the absence of a Commis I. Minimize waste of all food items. Report if stock is low or item are missing. Experienced Commis I from fine dining or luxury restaurants.
Providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef.
Maintain high levels of cleanliness in the kitchen at all time. Cleans and arrange working area before leaving. Maintain all kitchen equipment and plate wear. Completely understands and adheres to the Company's policy relating to fire, hygiene and safety.
The Ali Bin Ali Holding is a privately owned company with a heritage that dates back to 1945. Our roots began with a vision to provide quality international products and services to the people of Qatar. Today, our Holding is one of the largest retail and distribution companies in Qatar. We are also proud to say we have a long-standing reputation for building successful partnerships with the world’s leading brands across a diverse range of business activities. This success is born out of our unwavering commitment to the long-term development and strategic growth of not just our holding but also that of our partners.
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