Job Details
Type: Full Time
Post Date: 30+ days ago
Industry: Other
Job Description
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
Assisting team members in their daily activities to improve the preparations for customers and enhance the company's image.
Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.
OAK Group's diverse portfolio of restaurants, catering services, beach clubs, temporary accommodation solutions, operations & management, is a testament to the vision and aspiration of our founders, pushing to disrupt the F&B and Hospitality sector through inspirational brands & products. Oak Group offers its wide range of services through four divisions that are comprised of: OAK Rooms, OAK F&B, OAK Experiences and OAK Ventures. Our catering business unit prides itself on its agility and capability. From curating small private bookings across Saudi Arabia, to catering to larger corporate gatherings and events . Thoughtfully developed catering solutions and F&B brands that fill gaps and set standards in the various markets we operate in. We bring the same inspiration and drive to all of our concepts. We believe that everything needs to be built and developed with a purpose, a story and an experience.
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